Unforgettably fragrant, dark ground vanilla bean powder from the pods or fruit of the exotic tropical climbing orchid. Beans are hand picked, slowly dried, then ground into a fine powder. Madagascar vanilla beans are the most superior when it comes to quality and flavor, making this particular variety the most sought after in the world. The flavor is a rich and creamy with an overwhelming sweet, buttery aroma: well suited for any recipe calling for the highest quality vanilla. The most prized variety of vanilla beans are Bourbon vanilla beans from Madagascar: a large tropical island off the east coast of Africa. For centuries vanilla has been used vanilla to make aphrodisiac and healing elixirs.
Desserts, Smoothies, Ice Creams, Sauces Any Recipe That Calls For Vanilla.