Homemade Almond Milk
- 2 Cups Raw Almonds (Soaked Overnight)
- 1 Liter of Filtered/Spring Water
Blend all ingredients using a high power blender and run through a Nut Milk Bag or Cheese Cloth. Lightly squeeze the bag until the meal inside is dry. Leftover meal can be used in Raw desserts and breads.
- Add stevia and cinnamon for a healthy, sugar free horchata
- Add angstrom silver to preserve.