Incan Golden Berries grow wildly in the mineral-rich soils of the Peruvian Andes: the heart of the Incan Empire. These fully-ripe, sun-dried Golden Berries, also known as Incan Berries, are incredibly tart and nutrient dense. Because they grow in extremely harsh conditions, they are highly adaptogenic: supporting the bodies ability to withstand stressful conditions. High in protein for a fruit, they are also a rich in vitamin P (bioflavonoids), pectin, phosphorous and Vitamins A, C, B1, B2, B6, and B12. Studies on bioflavinoids have demonstrated they possess antiviral, anti-carcinogenic, anti-inflammatory, antihistamine, and antioxidant activities.
Eat Golden Berries Straight Out Of The Bag, Try Them In A Raw Recipes, Smoothies Or Mix With Nuts To Make Delicious Superfood Munchies.
[sws_bef2_box box_size=”625″] Health Benefits