Bright Earth foods

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Diabetes

Glycemic Index of Sweeteners

[sws_3_columns title=” Sweetener” rightmargin=””]Maltodextrin

Maltose
Dextrose
Glucose
Trehalose
HFCS-42
Sucrose
Caramel
Golden Syrup
Inverted Sugar
Refiners Syrup
HFCS-55
Blackstrap Molasses
Maple Syrup
Honey
Sorghum Syrup
Lactose
Cane Juice
Barley Malt Syrup
HSH
Coconut Palm Sugar
Maltitol
HFCS-90
Brown Rice Syrup
Fructose
Galactose
Agave Syrup
Xylitol
Glycerol
Sorbitol
Lactitol
Isomalt
Mannitol
Erythritol
Yacon Syrup
Oligofructose
Inulin
Brazzein
Curculin
Glycyrrhizin
Luo Han Guo
Miraculin
Monellin
Pentadin
Stevia
Thaumatin
Acesulfame K
Alitame
Aspartame
Cyclamate
Neotame
Saccharin
Sucralose
[/sws_3_columns][sws_3_columns title=”Type” rightmargin=””]Sugar
Sugar
Sugar
Sugar
Sugar
Modified Sugar
Sugar
Modified Sugar
Modified Sugar
Modified Sugar
Modified Sugar
Modified Sugar
Sugar Extract
Natural Sugar
Natural Sugar
Natural Sugar
Sugar
Sugar Extract
Modified Sugar
Sugar Alcohol
Natural Sugar
Sugar Alcohol
Modified Sugar
Modified Sugar
Sugar
Sugar
Modified Sugar
Sugar Alcohol
Sugar Alcohol
Sugar Alcohol
Sugar Alcohol
Sugar Alcohol
Sugar Alcohol
Sugar Alcohol
Natural Sweetener
Sugar Fiber
Sugar Fiber
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Natural Sweetener
Artificial Sweetener
Artificial Sweetener
Artificial Sweetener
Artificial Sweetener
Artificial Sweetener
Artificial Sweetener
Artificial Sweetener
[/sws_3_columns][sws_3_columns_last title=”Glycemic Index”] 110
105
100
100
70
68
65
60
60
60
60
58
55
54
50
50
45
43
42
35
35
35
31
25
25
25
15
12
5
4
3
2
2
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
[/sws_3_columns_last]

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