Bright Earth foods

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"Let food be thy medicine. Let medicine be thy food." ~ Hippocrates
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Raw Food

Why Eat Mushrooms?

Why Eat Mushrooms?

Not to be confused with button mushrooms on your grocery store shelf, mushroom mycelium is part of the massive web that holds the..

August 19, 2014 with 0 Comments
Homemade Almond Milk

Homemade Almond Milk

Almond Milk is a wonderful drink and can be used in a number of ways including hot chocolate, desserts, or as a base for your favorite..

May 12, 2012 with 0 Comments
Green Caeser Cream Dressing

Green Caeser Cream Dressing

Here’s an extra sprightly salad dressing or dip to try in creative ways…several options for your own signature flavors! This..

May 5, 2012 with 0 Comments
Spiced Raw Almond Snackers

Spiced Raw Almond Snackers

Yacon powder is the secret mild sweetener in this delightful raw snack. You can also use Yacon syrup for stronger flavor, or Mesquite..

March 15, 2012 with 0 Comments
Chlorella and Olive Cheese

Chlorella and Olive Cheese

We love to put our chlorella and olives on our sample tables so anyone can try this delicious and healthy recipe. Chlorella is known for..

March 10, 2012 with 0 Comments
Raw Ravioli

Raw Ravioli

This raw version by Alissa Cohen should stick to your ribs. “This is one of my favorite raw recipes,” explains Cohen. “I..

January 30, 2012 with 0 Comments
Peppermint Patties

Peppermint Patties

Kids love these raw superfood cookies.  They are so delicious that you can’t expect them to last more than a day after they are..

January 3, 2012 with 0 Comments