The most highly prized variety of cacao beans in the world are hand selected to ensure the absolute best quality, then cold pressed to yield a nutrient dense, antioxidant rich material that is separate from the oil (cacao butter). This is then cold-ground, fine-milled and sifted leaving only the finest raw cacao remains in the finished product ensuring maximum absorption and luscious rich flavor. Raw cacao is one of the most potent superfoods available.
[sws_bef_box box_size=”625″]“Cacao contains the highest concentrations of antioxidants of any food in the world.” Of all of the varieties of cacao, “Criollo is the most highly prized.” ~ David Wolfe
“If you are looking to lower your blood pressure or boost your mood, a bite of dark chocolate or a sip of hot cocoa might be the perfect answer.” ~ Dr. Oz[/sws_bef_box]